Doc’s Eco Eggs

docsecoeggs_sm
A nutritious, high protein, high fat, Omega 3 and 6 rich, natural food source suspended in a nutrient rich brine for freshwater and marine fish, inverts, and corals. With an average size of 1-2 mm they are an ideal main food source or supplement for carnivores and omnivores.

Instructions: Shake before using. Add a small amount by squeezing the contents into a small container and dilute with tank water to permit better dispersion. Overfeeding in a marine system can cause the protein skimmer to overflow.

Guaranteed Nutritional Analysis: Moisture: 58.0% • Protein: 25.4% • Fat: 2.54% • Omega3 0.5% • Omega6 0.3% • Fiber 0%

No copper or heavy metals detected.

Testing performed by Midwest Laboratories, Inc. Nutritional analysis republished with permission.

AnalysisAs ReceivedDry WeightUnitsReporting LimitMethod
Moisture (canned)58.0-%0.10AOAC 930.15
Dry Matter42.0-%0.010CALCULATION
Protein (crude)25.460.5%0.05AOAC 990.03*
Fat (acid hydrolysis)2.546.05%0.10AOAC 954.02
Fiber (crude)n.d.n.d.%0.20AOCS Ba 6a-05
Ash (canned)10.926.0%0.10AOAC 942.05
Sulfer (total)0.360.86%0.10AOAC 985.01 (mod) *
Phosphorus (total)0.360.86%0.01AOAC 985.01 (mod)*
Potassium (total)0.190.45%0.01AOAC 985.01 (mod)*
Magnesium (total)0.020.05%0.01AOAC 985.01 (mod)*
Calcium (total)0.020.05%0.01AOAC 985.01 (mod)*
Sodium (total)3.728.86%0.01AOAC 985.01 (mod)*
Iron (total)28.467.6ppm5.0AOAC 985.01 (mod)*
Manganese (total)1.74.0ppm1.0AOAC 985.01 (mod)*
Copper (total)n.d.n.d.ppm1.0AOAC 985.01 (mod)*
Zinc (total)75.2179.0ppm1.0AOAC 985.01 (mod)*
Butyric (C4:0)n.d.n.d.g/100g0.01AOAC 996.06*
Caprioc (C6:0)n.d.n.d.g/100g0.01AOAC 996.06*
Caprylic (C8:0)n.d.n.d.g/100g0.01AOAC 996.06*
alpha-Linolenic (C18:3 alpha)0.02-g/100g0.01AOAC 996.06*
Arachidic (C20:0)n.d.-g/100g0.01AOAC 996.06*
11-Eicosenoic (C20:1)0.02-g/100g0.01AOAC 996.06*
11-14 Eicosadienoic (C20:2)0.02-g/100g0.01AOAC 996.06*
Homo-gamma linolenic (C20:3)0.02-g/100g0.01AOAC 996.06*
11-14-17 Eicosatrienoic (C20:3)n.d.-g/100g0.01AOAC 996.06*
Arachidonic (C20:4)0.18-g/100g0.01AOAC 996.06*
Eicosapentaenoic (C20:5)0.09-g/100g0.01AOAC 996.06*
Henicosanoic (C21:0)n.d.-g/100g0.01AOAC 996.06*
Behenic (C22:0)n.d.-g/100g0.01AOAC 996.06*
Erucic (C22:1)n.d.-g/100g0.01AOAC 996.06*
Docosadienoic (C22:2)n.d.-g/100g0.01AOAC 996.06*
Docosapentaenoic (C22:5)n.d.-g/100g0.01AOAC 996.06*
Docosahexaenoic (C22:6)0.43-g/100g0.01AOAC 996.06*
Tricosanoic (C23:0)n.d.-g/100g0.01AOAC 996.06*
Lignoceric (C24:0)0.08-g/100g0.01AOAC 996.06*
Nervonic (C24:1)n.d.-g/100g0.01AOAC 996.06*
Saturated Fat (total)0.92-g/100g0.01AOAC 996.06*
Polyunsaturated Fats (total)0.82-g/100g0.01AOAC 996.06*
Capric (C10:0)n.d.-g/100g0.01AOAC 996.06*
Lauric (C12:0)n.d.-g/100g0.01AOAC 996.06*
Tridecanoic (C13:0)n.d.-g/100g0.01AOAC 996.06*
Myristic (C14:0)0.04-g/100g0.01AOAC 996.06*
Myristoledic (C14:1 Trans)n.d.-g/100g0.01AOAC 996.06*
Myristoleic (C14:1 Cis)n.d.-g/100g0.01AOAC 996.06*
Pentadecanoic (C15:0)0.02-g/100g0.01AOAC 996.06*
Palmitic (C16:0)0.62-g/100g0.01AOAC 996.06*
Palmitelaidic (C16:1 Trans)0.03-g/100g0.01AOAC 996.06*
Palmitoleic (C16:1 Cis)0.19-g/100g0.01AOAC 996.06*
Heptadecanoic (C17:0)0.023-g/100g0.01AOAC 996.06*
10-Heptadecanoic (C17:1)0.02-g/100g0.01AOAC 996.06*
Stearic (C18:0)0.14-g/100g0.01AOAC 996.06*
Eliadic (C18:1 Trans)n.d.-g/100g0.01AOAC 996.06*
Oleic (C18:1 Cis)0.54-g/100g0.01AOAC 996.06*
Linolelaidic (C18:2 Trans)n.d.-g/100g0.01AOAC 996.06*
Linoleic (C18:2 Cis)0.06-g/100g0.01AOAC 996.06*
gamma-Linolenic (C18:3 gamma)n.d.-g/100g0.01AOAC 996.06*
Nonadecanoic (C19:0)n.d.-g/100g0.01AOAC 996.06*
Monounsaturated Fats (total)0.77-g/100g0.01AOAC 996.06*
Trans Fatty Acids (total)0.03-g/100g0.01AOAC 996.06*
Omega 3 Fatty Acids (total)0.54-g/100g0.01AOAC 996.06*
Omega 6 Fatty Acids (total)0.28-g/100g0.01AOAC 996.06*
Omega 9 Fatty Acids (total)0.54-g/100g0.01AOAC 996.06*
Lead (total)n.d.n.d.mg/kg5.0EPA 6010
Cadmium (total)n.d.n.d.mg/kg0.50EPA 6010
Antimony (total)n.d.n.d.ppm10.0AOAC 985.01 (mod)*
Arsenic (total)n.d.-mg/kg10.0EPA 6010
Mercury (total)n.d.n.d.ppm0.05AOAC 971.21 (mod)














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